bread and butter

May 6, 2019

Last suppers make great dinner time conversation. What would your last meal be? Some people imagine something rich and  decadent –– linguine with lobster –– while others opt for a simple boiled egg. My default answer is always bread a butter. A fresh-out-of-the-oven baguette, with hand-churned salty butter. And if there’s a lovely marmalade or a delightfully creamy brie sitting around, I’d throw that on, too. Why not? I’m off, anyway.

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