breaking bread

September 9, 2019

What a beautiful image this is of Iranian women sharing a lunch after planting rice. I’m inspired to bring friends together for cucumbers, feta, Sangak and Tadig. Once in a while, my friend Sara Kutchesfahani’s mum would invite me over for dinner. She was such a wonderful cook. My mum’s best friend Delara is also Iranian. Her tahdig is the best I have ever tried. It’s so laborious to prepare, but I’d love to try to make it.


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