colour my world

November 18, 2020

I think about colour a lot. I think about colour the way a cook might think about spice. Do salt and cinnamon work together, and how do I combine less familiar spices such as annatto, nigella and galangal? Unlikely combinations (colours, spices, people) are my favourite occupation. I love to see what happens when a high wattage pink collides with caramel or when a sensitive science buff befriends an ebullient artist. Magic. Even conventional pairings like canary yellow and sky blue can be utterly original. The key is how you put the colours together, and more importantly, the confidence with which you wear them.


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