éclairs

March 13, 2018

As a child, I loved éclairs. What’s not to love? My Mum used to buy them often, from Richoux or Patisserie Valerie. I could eat two of three in one sitting. I seem to remember them being a weekend thing –– choux and chocolate on Saturday mornings. I’ve seen so many variations on the classic, lately. But the original is always best.

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