glow

January 24, 2017

At the chiropractor’s office yesterday, I flicked through a copy of Angela Liddon’s Oh She Glows in search of an idea for dinner that night. I can’t remember the last time I looked at a cookbook, let alone bought one, but this is one I’d love to own. We eat well, but it’s the same meals that we sit down to week after week; baked salmon with roasted yams and broccoli, penne with zucchini, garlic and pecorino, stir fries, risottos and roast chicken with sage potatoes and green beans. Everything is doused in olive oil, and salt and pepper is as imaginative as it gets. Liddon’s book is stacked full of healthy, delicious looking ideas. To start with, I’m adding these roasted chickpeas to the mix every time I roast a potato or a floret of broccoli. And doesn’t this butternut/sweet potato/lentil stew look comforting?

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