Let’s meringue

December 8, 2016

We all know I’m not much of a baker, but I do like the rustic charm of this Christmas pavlova with sugared cranberries and orange and citron slices. It’s too laborious for me to make, but I could certainly improvise. My Mum often has meringue on hand during the holidays –– a mound of snow on which to sprinkle berries, nuts, flakes of chocolate and specks of golf leaf. It’s an easy peasy pudding option that takes minutes to throw together. And who doesn’t like meringue?

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