February 21, 2018

I’ve been flattened by flu twice this month, so I need to beef up my immune system. I’m starting with liver. It’s packed with nutritional gold, and I don’t mind the taste. At least I didn’t as a child which is the last time I ate liver. My Mum used to make it for us with a heap of wilted of spinach once a week. I looked up some recipes, but I think plain and pan fried is how I’m going to do it. Oh go then, add a few rashers of bacon if you must.


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