On board

August 22, 2017

Summer nights call for colourful suppers. If you can’t be fussed with the barbecue, a cutting board of delights is a lovely way to entertain. Pile on as many bright berries, figs, soft cheeses and charcuterie meats that will fit, and serve with heaps of bread and flutes full of Prosecco.  Now, that’s dinner made easy.

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