panettone

December 28, 2017

I remember eating panettone for breakfast, lunch and dinner in the days between Christmas and New Year. These days, I don’t eat it at all, which is a bore, but I do love the smell of fresh panettone in our kitchen. We’ve gone through two this week alone. For those of you daring enough to make your own, here’s a great recipe from top pastry chef, Matt Tinder. Buon apetito.

 

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