tea and biscuits

April 6, 2018

If I had to choose a favourite biscuit, it would be a Petit Ecollier in milk chocolate. They’re simple and absolutely delicious. You don’t see them at many supermarkets –– Fiesta Farms, perhaps –– but they remind me of my childhood. I used to eat them by the dozen with milky, sweet tea after school. First I’d eat the chocolate, and then I’d eat the biscuit. Perfect.

0 comments

Leave a Comment

All rights reserved © La Parachute · Theme by Blogmilk + Coded by Brandi Bernoskie