top layer

January 14, 2021

Every time one of my kids stabs through ice with a stick, it makes me think of cracking a crème brulee with a fork. It was one of my favourite things to do as a child, crushing that beautiful, super fine layer of caramelized sugar on the top. My Mum’s boyfriend of many years loved crème brulee. And he’d always let me crack the surface. It’s such a small, and yet satisfying pleasure in life. Like stabbing ice with a wooden stick.

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