When my Mum was visiting from London, she and Iole made gemista. Traditionally, gemista are filled with ground meat, rice, and herbs but they made a variety to suit everyone’s likes and dislikes. We had our pick of tomatoes, bell peppers and zucchini. Today I found an Autumn spin on this classic Greek recipe that I thought I’d share. Instead of tomatoes and bell peppers, this recipe calls for gourds; Kabocha squash, Golden Nugget Squash, Tiger Stripe Pumpkin, any one will do. Just make sure they’re the edible kind.
