I know it’s all about the hot cross buns this weekend, but these Semla Easter buns look damn yummy. Semlor are a Swedish-Finnish almond and cream-filled bun traditionally made to mark the Lenten period. If you like cardamom, you’re in luck. Once baked, the cardamom infused buns are stuffed with an almond paste and topped with a dollop of whipped cream and a dusting of icing sugar. I’d take one of these over all the chocolate eggs in the land.