In a pinch, french toast is our go-to dinner. I don’t feel too badly about it either. It’s a couple of eggs, a few slices of freshly baked bread, (we live next to a bakery) and some good quality maple syrup. Chuck a load of blueberries on top, and at least the kids are getting their daily dose of antioxidants. I like to serve with a glass of cold milk. Dinner, done.