Fruit salad was a staple growing up, only I hated fruit, so I’d pick out the strawberries and call it a day. I’m still not keen on fruit salad –– mushy mango, soggy apricots –– but I love the idea of a berry salad. This one has a honey, balsamic dressing, and served with crème fraîche, I can’t think of a nicer way to top off a meal, or start the day, for that matter.