Inspiration

bmw

May 27, 2023

My dad owned a sky blue 1973 BMW that is by far the coolest car I’ve ever ridden in. I came home from the hospital in it, and so did my older brother. Our half siblings all came home in the same sky blue Beemer. I have a vivid memory of sitting in the backseat of the car with my new born baby brother in my arms. I was twelve. No car seat required in early 90s London. My Dad and stepmother were in the front seats and Tina Turner’s The Best (Live in Barcelona) was playing on the tape machine. I was there when he was born in the early hours of a Sunday morning after a curry dinner and mad dash to the hospital. And I was there when he came home, all squidgy and snail like. You’re simply the best, I remember thinking. Was he saying that to me, or me to him? When I heard about Tina, I thought about my little brother and I in the back of that Beemer. And David serenading Patrick, of course.

tulipiere

May 24, 2023

I’ve been making tulipieres for weeks now, in my head, at least. They’re an ornate vessel with multiple spouts that date back to the 1600’s. They were originally conceived as a a vase in which to grow tulips, a single bloom emerging from each spout. These days, the tulipiere offers endless possibilities for arranging any cut flower. The one I’m crafting in my head looks somewhat like the vintage one below, only it stands on a dainty pedestal and is painted in my signature blue stripes. I’ve made enough things in my mind to know they rarely look the same in real life. Eight small spouts? We shall see.

baklava

May 19, 2023

There are certain foods, baklava springs to mind, that several countries claim as their own. Armenia, Greece, Turkey, Serbia, Syria, they all have variations of the syrup-ey, phyllo-ey dessert. As a child, I ate baklava the way American kids eat jello or Venezuelans eat Papitas de leche. We had as slice with every meal, three, four bites was always enough. And until recently, I’d never eaten Baklava as good as the baklava I eat in Greece. In April, my Bosnian friend, Ksenija hosted a beautiful fundraiser dinner for Turkish families affected by the earthquake and served a baklava made by her parents that was, and will forever be, the best I have tasted. I love that we are connected, among other things, by baklava. I love it when I visit my Turkish friend, Buket and she serves Dolma in her home, the same vine stuffed rice bites I grew up eating. My friend, Diana who’s Armenian, looks at our children, eyes as big as Kalamata olives, and says, “they all come from the same place.” It’s true, we do. And it’s the little things that remind us. A slice of Baklava, a taste so familiar, you could cry with every bite. Dolmades, just like you ate as a child. Eyes so big you could swim in them.

to mother, with love

May 12, 2023

It was the deep Ujjayi breath –– victorious –– that gave her away. Three flights of stairs is a lot for a pregnant woman in her home stretch. I took one look at my studio mate and felt nothing short of awe. It’s never not miraculous to me that women grow human beings inside their bodies. Earlobes, knee caps and brains with neurons and nerves and a hippocampus. The older my children get, the more miraculous it feels that they ever lived inside me. And it’s not just about scale. Yes, they wear sneakers the size of most newborns but it’s less about how big they are and more about how independent they are. “Teach your children to swim,” says the Torah. It’s what I’ve been attempting to do since birth, and not without great pain; teach my children to swim so that they can swim away from me. But what happens to the space inside our bodies that our babies once occupied? Do we channel that void into caring for them? Like limpets on a rock, they then spend the next several years glued to the outside of our bodies. Then what? Then begins the long, heart-wrenching, joyous journey, theirs and ours, toward separateness. In the beginning, we may not even realize it’s happening. Three, four, five wobbly steps across the kitchen floor; before we know it, they’re hopping on a train to Busan. If we’ve played our cards right, we’re on our own train to Cornwall. Or Talkeetna. But no matter how lightly we travel, we always carry a longing, a nostalgia, or what the Portuguese call, “saudade,” for what was once there. The baby that rolled around inside our belly. The child that spread out like a starfish on our back. My wrinkled naval and flaccid breasts are a reminder, as is the searing pain in my hip where all three children once perched. But the greatest reminder comes every time they swim away; what begins as a chasm gradually lessens in size to something so bearable that I almost forget it’s there. Until they swim away again.

flowers forever

May 9, 2023

For as long as I can remember, I’ve bought cut flowers. As luck would have it, I live in spitting distance of a mini garden centre that I count on for plump peonies in May, Dahlias the size of dinner plates in late August, and sunflowers and chrysanthemums in early autumn. All the classics. It’s rare not to find a tulip, or a sheath of gladioli at my kitchen table. I like to bring the outside in, plus a home can never, ever be too colourful. I was so taken with the delicate simplicity of Donald Sultan’s poppies, mimosas and camellias. I saw them, and couldn’t resist dashing to the end of the street for an armful of spring flowers.

beginnings

May 3, 2023

To reach my new studio, I walk down St. George, past the food trucks and magnolia petals until I reach the bright, metallic blue sky that is the AGO. I then turn into Grange Park and find a young man chasing his Chihuahua while a a beautiful old woman hums and does Tai Chi. There’s a pale blue wrought iron gate with a pesky lock that I walk through to reach the front door of the old church rectory that on entrance smells like stale bread and paint. By the time I reach the attic, I’m a little our of breath. So much has happened between here and home. I’m very often the first one in and I relish the silence. After such a long stretch working at my kitchen table, I’d forgotten what a commute can bring about, a shift in mindset, an unfurling of ideas, a transition. It takes a minute to acclimate. I flick the light switch and turn the kettle on. As the water boils, I think to myself, what am I making today?

moving parts

April 27, 2023

David Neale’s Colour Fold series of painted metal on canvas remind me of mountainscapes, icebergs and handfulls of sea glass. They’re simple, crudely made, and so very lovely. I love his chalky colour combinations and the texture in the metal. There’s a feeling of rough cut gemstones to the work, which given Neale’s life long commitment to goldsmithery and jewellery design makes sense. It’s always so interesting to see how an artist manifests from one medium to another and these artworks are similar to his jewellery in that they have a warm, organic and tactile feel, but the overall impression is decidedly different. How exciting.

draw a winner

April 21, 2023

Artist, W. Tucker draws with both his left and right hand. He isn’t ambidextrous, he just likes to explore both sides of his brain and the dialogue between them. “Over time, I felt like the work I was doing with my non dominant hand was much more alive and honest and at that point I decided to nurture that voice,” says the Texas native. There’s a childlike quality to his left hands drawings that’s hard to resist. Simple, playful, weird and exuberant. “The closer my work got to what a child would do, the happier I was with the work.”

glass act

April 20, 2023

Over two decades, we’ve amassed a collection of glasses that ranges from tiny vintage tumblers to hand-blown goblets to dainty champagne coupes in every colour of the rainbow. We’ve attempted to buy glasses in sets, but they rarely stay as such, and so our dinner table is a mish mash of all the above. What I love about Drew Spanenberg’s stemware is that it works both as a set and as a one of a kind piece. This peach cup –– as perfect for prosecco as it is for lemonade –– is just dreamy. They’re all hand blown and limited edition. Wash by hand and keep away from buttery fingers.

walk of life

April 19, 2023

When I was 17 I sat on a park bench with my friend, Marina and told her that I wanted to be a Mum. Not now, but one day. There was little I was sure of at that age, but I was sure of that. I was raised by a woman who loved being a Mum. I was raised by a woman who made being a Mum seem so fun. She wore paper party hats and black chiffon cocktail dresses and danced around the kitchen to Dire Straits. She took us half way across the world to ride horses and raft down whitewater rapids. She made our house a safe, colourful place where every stray teen felt at home. She was fun, she was brave, and she was a steady presence. She still is. Years later, I became a Mum and realized that it wasn’t just that I wanted to be a Mum, but that I wanted to be my Mum. As anyone with a larger than life image to live up to knows, this can be problematic for one’s ego. There’s no room for it to breath, let alone evolve. After much reflection, I’m now learning that the confidence, daring and joie du vivre that I felt in my Mum throughout my childhood was in part the result of a woman who didn’t compare herself, and didn’t bother too much with what others thought. She was herself, not a version she aspired to. It’s taken me a while to understand that to be my Mum means to be myself. And the more myself I become, the more I discover our differences, and how very alike we are.

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