Beautiful ceramic shapes from Humble Matter.
An abandoned cottage in Norway.
Nigella’s Christmas chocolate biscuits.
Surrealist photographer, Kansuke Yamamoto.

Sophie Woodrow’s porcelain figures are as weird as they are wondrous. Think cats with eights legs, anthropomorphic mushrooms and horses in ruffled gowns. It takes imagination to create such fantastical creatures; imagination, and exceptional skill. They all begin as a simple pinched pot and Woodrow uses coils of clay to build them up. The surface decoration is so intricate. Have a look; there’s a creature for everyone.

It’s a wonder that any child enjoys Christmas pudding given all the booze and beef fat that goes into it. I for one loved it as child –– the more brandy butter the better. There’s something wonderfully ceremonious about setting the pudding a light at the end of the meal. I remember being entranced by that electric blue flame. Here, Cotswolds chef, Charlie Hibbert shares his grandmother’s recipes.

I learned my Greek alphabet around the same time that I learned my English one. Oddly, I always stumble at “Tau” (pronounced taff); somehow Phi, Chi, Psi and Omega didn’t cement themselves the way the other 20 letters did. Between fraternities, highways and a major airline, I rarely associate Delta with the Greek alphabet. Alpha, too has been claimed by dogs, films about dogs, startups, cable companies etc… But omicron –– that’s a word that I’ve only ever known as, “little o” in the Greek alphabet. Today, sweet little omicron –– a perfect oval –– is at the centre of millions of conversations among government officials, public health experts, scientists, doctors, teachers, parents, and lineups of ambivalent people arriving in droves to get last minute boosters before the holidays. Sweet little omicron, that now sounds like the name of a scary robot, that has sent many a sane human into an irrational frenzy. One day you’ll be ‘little o’ again, a sweet and insignificant letter in an alphabet that dates back a few thousand years.

It’s amaryllis season, and few flowers have the decadence and drama of a dark red amaryllis. My Mum used to buy bunches of them on December 20th to ensure that by Christmas Eve our table was adorned with a dozen amaryllis in full bloom. I love the flower’s thick, leek like stem and the way the petals feel like velvet. Most of all, I love that they remind me of a kitchen full of friends, food and flowers, laughing, singing and dancing well past midnight.

This year, our Christmas tree is ridiculously big. Come to think of it, it was ridiculously big last year, too. The idea of plonking a Fraser Fir in the middle of one’s house is so bizarre, we may as well embrace the crazy, and go all out. That’s my view, anyway. Until I am wrestling with the lights, sweeping up one million needles, and crying over smashed ornaments again. It isn’t Christmas without a few major (adult) tantrums. It isn’t Christmas if I haven’t muttered under my breath that we’re sticking branches in a vase next year. I’m not quite sure why I do it on this scale –– is it nostalgia? fantasy? an overachiever complex? –– but I know that once Big Bertha is up, baubles on every bough, she is a sight to behold. We live in a narrow Victorian in south Annex, and our tree belongs at the White House. And I bet my turkey dinner that our topper is better.

If there was ever any doubt about filling a room with furniture from every decade, just look at decorator, Nicky Haslam’s beautifully cozy parlour. With pieces sourced from local auctions and markets, his Costwold’s home is an ode to eclecticism. The blinds are ‘Shutter Stripe’ from his Random Harvest collection for Turnell & Gigon, and the sofa and antique chair are adorned with cushions fashioned from remnants of French floral linen. I love the mix of fancy fringe, wicker and wood. “The point of decorating is to make those who are in it look prettier and feel more at ease,” says Haslam. “A room should make you want to smile without knowing it as you enter.”

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