A vintage oven the colour of pea soup –– sign me up. Ever since my first boyfriend made me pea soup –– I’m sure there was more to the supper, but that’s all I remember –– I’ve held a tiny place in my heart for it. Mushy peas are comforting and familiar. In Greece, we eat “Arakas” with fresh dill, scallions and olive oil. The Brits serve mushy peas with pretty much everything. This pea soup, complete with tarragon and yoghurt (a dollop of feta would work) sounds delicious.