I always feel bad when someone makes the effort to slice mango into a salad only to see me pushing it to the edge of my plate. Same goes for Kiwi. Ew. But this citrus salad looks delicious. Somehow oranges and grapefruits seem so much more palatable in a salad. I love adding fresh herbs –– mint, dill, flat-leaf parsley –– to a salad, and I’d sprinkle some pecorino shavings on top, too. Al fresco lunches; we’re almost there, folks.