Takes the biscuit

December 2, 2015

My friend Alison is hosting her annual cookie exchange in a few weeks. Last year, there was a coconut crise in my kitchen just hours before the tea party, with every snowball burnt to a blackened mess. I still went, with delicious butter biscuits in a charming tin in hand, but I was embarrassed to be the only guest with a shop-bought offering. This year,  I am determined to bring something made-from-scratch and delicious. These pretzel caramel bars look easy enough, even for me.



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