December 24, 2015

Long before I met my Italian husband, Panettone was a staple at our Christmas table. Back then though, I couldn’t understand why anyone would go and spoil a perfectly delicious sponge by adding chunks of dried fruit to it. Eventually, I grew to love it, candied orange and all. The ultimate Christmas morning breakfast, is Panettone french toast. That, or Father Christmas’ leftover biscuits.




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