Last suppers make great dinner time conversation. What would your last meal be? Some people imagine something rich and  decadent –– linguine with lobster –– while others opt for a simple boiled egg. My default answer is always bread a butter. A fresh-out-of-the-oven baguette, with hand-churned salty butter. And if there’s a lovely marmalade or a delightfully creamy brie sitting around, I’d throw that on, too. Why not? I’m off, anyway.