Inspiration

sunflower

August 24, 2022

I’m not sure that there is a person alive who doesn’t like sunflowers. Granted, it’s bees and children that love them most, but I’ve yet to meet a grownup that doesn’t swoon on receipt of a bunch of sunshine. I have six stems with golden flowers the size of dinner plates sitting at my kitchen table that are a banquet for the eyes. Jason’s grandparents grew them in their garden, and some would reach soaring heights, 10 feet or more. I used to marvel at them every time we’d visit. The best part was seeing Gino & Stefania –– they were both tiny –– standing next to these towering sunflowers full of joy and pride. First come the peonies, then the Dahlias –– and then come the sunflowers, summer’s last laugh.

modern weave

August 22, 2022

Margo Selby is widely available, (West Elm carries her pieces) but still very much committed to traditional hand weaving techniques. Textiles are woven into her life story, with a childhood spent crocheting, knitting and cross stitching with her grandmother. “My family have always had a tradition of women making textiles at home,” says the U.K. native. Her work is bold and joyful, with intricate patterns that play with geometry and repetition. “When I’m designing a rug, I treat the format as my canvas to create a piece of functional art.”

circle & line

August 17, 2022

I tried to make something really complicated this week, and what’s more, I tried to make it fast. Needless to say, it cracked in four places, and the whole project was a big waste of time, energy and clay. And then this morning, I began again. Only this time, I made something really simple. Something I hadn’t sketched out and thought about for weeks. Something that I’ve made variations on many times before. It turned out beautifully. And was a gentle reminder, that there is a time for exploration, and a time for staying close to what we know. And that either way, simple really is best.

painted story

August 16, 2022

What I like about NeSpoon‘s lace murals is the contrast between her whimsical creations and the concrete walls they adorn. The Polish street artist brings beauty to unremarkable buildings while paying homage to the lost art of doily making. At this scale, the doilies move from domestic handy-craft to eye popping works of art. NeSpoon compares lace to an ancient code, one that almost every culture can connect with. Lace patterns are echoed throughout nature, she says, “in the shape of small sea creatures, flowers and snowflakes.”

yarn it

August 15, 2022

Tammy Kanat‘s weaves asymmetrical ovals of colourful wool, linen, and silk. To me, they look like giant eyes with layers of moss green, vermilion and lapis blue. Iris comes directly from the Greek word Iris, which means ‘rainbow’. There is so much rich detail in the texture and colour of each one. “I often refer to my work, and it’s process like reading the chapters in a novel and not knowing what happens at the end until I finish the book,” says Kanat. “Not knowing the end of the story keeps me curious and motivated.”

orange tree (part trois)

July 20, 2022

This is the third entry on my orange tree. The first was peppered with naivety and hope. The second was weighed down by frustration and uncertainty. Since then, I’ve watched my plant slowly flourish and grow before my eyes, restoring some faith in, well, myself. While I know that I’ve had very little to do with its resurgence –– plants are such resilient and intelligent things –– I do feel some small sense of triumph. For starters, I stuck with it. No small feat when the voices in my head were willing me to give up, let someone more seasoned (read: patient) take over, trade it in for a leafier, fruit baring one that’s neither nuisance nor eye sore. It was amazing how quickly it began to show signs of progress with just two or three adjustments to its care. Withered, yellow leaves fell away and tiny, acid green ones sprang through in their place. The texture of once thin and papery leaves turned waxy and robust. The satisfaction of watching this plant recover, bear new leaves and blossoms, has been truly gratifying. It turns out that it didn’t need much. A clean pot. Sun. Rainwater. Fertilizer. And maybe an attitude shift to its carer.

around and around

July 19, 2022

Rebecca Sammon’s mythical, magical figures.

A mural by artist, Zhang Enli adorns the facade of a rural, Italian chapel.

Printed summer dresses by Oslo based, Cathrine Hammel.

Francisco Matto’s couple, crafted from marble and wood.

Smithsonian miscellaneous shell collections.

The walls at Osteria dei Meriavigliati

only pink

July 18, 2022

I think about colour combinations the way my foodie friends think about parings of flavour. I get as excited about turquoise and terracotta as they do about ginger and yuzu. A bad colour combination is as hard on the eyes as a peanut butter and onion sandwich is on the stomach. I understand, taste is subjective, but some things are not meant to be partnered. Puce and acid green, please leave the room. I will always come back to pink. Pink is my safe place. Everything, and I mean everything, looks good with pink. Chartreuse, check. Mustard, check. Cornsilk, check. Tangerine, double check. From a fleshy, Renoir pink to the hottest Schiaparelli, pink is the winning hue. It’s my pantry staple. Pink is my pepper.

let’s polka

July 14, 2022

I am often drawn to pottery where I recognize something of my own work. Rather like the people I’m drawn to, I’m looking for something familiar. It’s validating and reassuring. A pot is a pot is a pot. Much like a person is a person is a person. Same, but different. Glory Day Loflin’s work is monochromatic, simple, and ostensibly classic if not for the wacky handles and whimsical surface decoration. Through the process of creative osmosis, fringe and polka dots are definitely in my future.

mangia bene

July 13, 2022

I’m not sure that it gets better than this. Giant artichokes, mounds of pillowy burrata, crispy zucchini flowers, handmade agnolotti, olives, plump tomatoes and a crisp white. The Italians sure know how to eat. It’s the simplicity in the ingredients and techniques that set them apart. With food this fresh, what more do you need than the artichoke itself? Maybe a little sale e pepe? In Stanley Tucci’s warm, charming and funny memoir, Taste it’s the 4-ingredient zucchini pasta dish that he first ate at Lo Scoglio on the Amalifi Coast that appealed to my taste buds the most. “The simple but poignant spaghetti con zucchine alla Nerano, born from a quartet of oil, basil, cheese, and humble squash, points once again to the Italian ability to discover riches where others might find very little,” he writes. If you’re deliberating on dinner tonight, may I suggest this dish.

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