My all-time favourite drink is the raspberry champagne cocktail at the Helmut Newton bar in Berlin. The lemonade (topped with at least three maraschino cherries) at The Coral Beach Club in Bermuda comes in a close second. These days, I’m tipsy on half a glass of wine, but if I were to make a cocktail, I’d be turning to the Cocktail Gardner for inspiration. Botany-meets-booze, is one way to sum up London-based, Lottie Muir’s work. “My interest in botanical cocktails developed while wild food foraging and generally experimenting with alcohol,” she says on her website. Her pop-up bar, the Midnight Apothecary is legendary, serving up wonderfully unique seasonal cocktails and infusions made with cultivated and foraged herbs and flowers. She runs classes, she’s written a book and Jamie Oliver is her pal. This raspberry & geranium scented cocktail is perfect for a summer’s evening. It may even top Berlin.