July 22, 2020

Just look at these charming, little baskets of berries. Have you ever seen a prettier display of fruit? The pastry looks like it’s woven from willow. The image is from a croissanterie in Melbourne, Australia. According to the New York Times, Lune makes the best croissants in the world. In Toronto, Pain Perdu makes perfect croissants. A guest brought us a box of them today. I’ve always had a soft spot for the croissants from Harbord Bakery, even though they’re not nearly flaky enough to be French. I love to slather salty butter on a warm croissant, you know, for buere on buere.


Leave a Comment

All rights reserved © La Parachute · Theme by Blogmilk + Coded by Brandi Bernoskie