fa la pasta

December 24, 2020

I’ve stumbled upon Aimee Twigger‘s exquisite flower pressed pastas many times, and thought, these are just too beautiful to send into a boil. Think ribbons of handmade pappardelle with corn flower petals pressed into them. If the kitchen is your creative place, here is Triggers’s guide to making fresh pasta, and here is her step-by-step tutorial to adding herbs and petals. I love this kind of dedication to something so beautiful, something that will be gobbled up in minutes. It reminds me of land art, mandalas and sand castles; all beautiful, noble and transient endeavours.


Leave a Comment

All rights reserved © La Parachute · Theme by Blogmilk + Coded by Brandi Bernoskie