September 2, 2019

Just look at this 16 layered Russian honey cake! I love anything with honey on it, and this one is bourbon infused for punch. Cakes like these takes hours to make, and while I know I never will, I can imagine some of my remarkable baker friends whipping this up for afternoon tea. The cake keeps for up to three months if frozen, so that’s a lot of afternoon teas.


Leave a Comment

All rights reserved © La Parachute · Theme by Blogmilk + Coded by Brandi Bernoskie