mellow yellow

May 24, 2021

Skye McAlpine‘s Spaghetti al Limone made me think of my Mum. It’s one of her favourite pastas. I remember going to Harry’s Bar in Florence together in early 1997, and her ordering the Spaghetti al Limone. McAlpine’s recipe calls for cream and egg yolk, but I think it’s just as lovely when it’s dairy free. McAlpine calls it a “bowl of sunshine”, and it really is just that.

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