On days when all you want for dinner is cheese and a glass of wine, consider something decadent, like a Vacherin Mont-d’Or. This delicious soft cheese from the Vaud town of Jura needs a few minutes in the oven to be fully enjoyed. I’d be quite happy spooning it out of its spruce box, but artisanal crackers or a chunk of warm bread are a lovely addition. What more do we need out of dinner?