June 10, 2021

I love the word smorgasbord. And a smorgasbord is my favourite way to eat. A little bit of this, a little bit of that. This is a beautiful one, with cheese, cherries, olives and prosciutto. There’s no easier way to feed large numbers than this, and no prettier, in my view. The minute we start to break bread again with our friends, this is what I’ll serve.


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