Dinner is usually our heftiest meal of the day, but summertime calls for lighter options like salads, meze and fish on the barbecue. Tartines are a wonderful idea, too, with seasonal toppings like fresh asparagus and goat’s cheese or feta, basil and plump little tomatoes. This recipe for smoked salmon and capers is dead simple. I’d like to try it on Prairie Boy‘s sunflower spelt or sprouted red quinoa bread.